National Biscuit Day! We all love dunking our biscuits in our tea, so we have some facts for you about biscuit dunking: Biscuits were dunked in wine in the Seventeenth Century. They only became associated with tea during the Second World War. According to researchers, the best angle to dunk your biscuit is 45° and dipping no more than half of the biscuit helps it keep its structure, so it’s less likely to break. Take a look at our Portfolio & Recipes of biscuits/cookies. https://gleni.co.uk/category/cookies or see link in bio. #nationalbiscuitday #biscuit #cookies #glenichocolatier #glenibakes #gleni