Did you know that before microwaves were invented the only way to melt chocolate was to use a bowl over hot water? If any water got inside the bowl, it would ruin the chocolate causing it to become thick and lumpy. Using the microwave there’s no problem now, is there? Wrong! You still need to ensure that the bowl is dry before you add the chocolate and there’s no condensation left in the machine from the last user! https://gleni.co.uk/ or see link in bio. #microwave #chocolate #water #glenichocolatier #glenibakes #gleni