World Tea Day is this Thursday 21st. For the connoisseurs of tea, we have two questions to test your knowledge: Firstly, what is matcha? And secondly why have we put it in chocolate? And the answers are: Matcha is made from green tea leaves that are shaded from the sun before they are picked. We put it in chocolate because the matcha leaves are ground and used as an ingredient rather than a flavour. Since they’re full of marvellous nutrients that have a calming effect, you can eat chocolate and feel good at the same time. What’s not to love? Birthday Cake Matcha Chocolate Bar. https://gleni.co.uk/post/21-12-2025-birthday-cake-matcha-chocolate-bar Raspberry Ripple Matcha Chocolate Bar. https://gleni.co.uk/post/07-12-2024-raspberry-ripple-matcha-chocolate-bar Mint Choc Chip Matcha Chocolate Bar. https://gleni.co.uk/post/02-09-2024-mint-choc-chip-matcha-chocolate-bar or see link in bio. Gingernut Matcha Chocolate Bar. https://gleni.co.uk/post/01-12-2025-gingernut-matcha-chocolate-bar #worldteaday #tea #matcha #glenichocolatier #glenibakes #gleni