Irresistible vanilla cake with cinnamon marbled through the sponge, decorated with a crunchy cinnamon sugar topping and finished with a dusting of icing sugar.
Recipe
Cinnamon Cake Recipe
All recipes are based on treats created by Gleni however we take no responsibility when attempted at home.
- Prep Time
- 50 minutes
- Cooking Time
- 30 minutes
- Cooling/Decorating Time
- 1 hour
- Total Time
- 2 hours 20 minutes
- Servings
- 12
Equipment needed
Scales, 9 inch cake tin, Non stick parchment paper, Large bowl, Sieve, Electric mixer, Spatula, Tablespoons (Tbsp), Teaspoons (Tsp), Cake tester, Cooling rack.
Ingredients
For the sponge:
- 230g Baking butter
- 230g Caster sugar
- 4 Large eggs
- 1 tsp Vanilla extract
- 230g Self raising flour
- 40g Ground cinnamon
For the cinnamon sugar topping:
- 50 g Granulated caster
- 8g Ground cinnamon
For the decoration:
- Icing sugar (dusting)
Unlock the full method - it's free
Pop your email in to see the step-by-step method, notes and tips for this and every other Gleni recipe.
You'll also get the Gleni newsletter. Unsubscribe any time. See our privacy policy.
Create a free account
instead, or
log in.
Did you make this recipe?
Tag @gleni.co.uk on Instagram and use #gleni so we can see your treats!
Let’s discuss…
Gleni.co.uk
About Us
Welcome to Gleni, the parent company of GleniBakes and GleniChocolatier.
We are located in West Sussex, England along the south coast. My name is Callum. I am 26 years old and am a vegetarian.
I hope you enjoy our website and all we have to offer.
Always remember - Life's Easier With Treats! Read more...
Always remember - Life's Easier With Treats! Read more...
If you wish to create a free account, register below.
RegisterWith an account you can favourite, comment, shop with ease and lots more.
No comments yet…