Happy Halloween everyone! Vanilla biscuits with a spider on top are made from a Rolo chocolate for the body, black icing for legs, and edible eyes.
Recipe
Halloween Spider Biscuits Recipe
All recipes are based on treats created by Gleni however we take no responsibility when attempted at home.
- Prep Time
- 35 minutes
- Cooking Time
- 10 minutes
- Cooling/Decorating Time
- 35 minutes
- Total Time
- 1 hours 20 minutes
- Servings
- 24
Equipment needed
Scales, Baking trays x3, Non stick parchment paper, Large bowl, Sieve, Electric mixer or Wooden spoon, Spatula, Tablespoon (Tbsp), Teaspoon (Tsp), Butter knife, Disposable gloves, Circular cookie cutter, Cooling rack.
Ingredients
For the biscuits:
- 175g Softened block butter
- 200g Light brown sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 400g Plain flour
- 1 tsp Baking powder
For the decoration:
- 24 Chocolate Rolos
- 48 Edible eyes
- Black icing
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Gleni.co.uk
About Us
Welcome to Gleni, the parent company of GleniBakes and GleniChocolatier.
We are located in West Sussex, England along the south coast. My name is Callum. I am 26 years old and am a vegetarian.
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Look amazing!
Will defo be giving the recipe ago
Thanks for your comment, Rhys! Look forward to seeing how you get on making your very own Halloween Spider Biscuits. Happy baking!