- Prep Time
- 22 minutes
- Chilling Time
- 2 hours
- Total Time
- 2 hour 22 minutes
- Servings
- 3 bars
Equipment needed
Scales, Carbonate or silicon chocolate bar mould (100g each), Microwaveable bowl, Small bowl, Sieve, Microwave, Spatula, Teaspoon (Tsp), Thermometer probe, Piping bag, Scissors.
Ingredients
For the matcha bars:
- 300g White chocolate callets
- 15g Pistachio Gelato matcha
For the decoration:
- Pistachio pieces
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