- Prep Time
- 25 minutes
- Cooking Time
- 20 minutes
- Cooling/Decorating Time
- 1 hour
- Total Time
- 1 hour 45 minutes
- Servings
- 12
Equipment needed
Scales, Non stick parchment paper, 9 inch square tin, Large bowls, Sharp knife, Chopping board, Large saucepan, Wooden spoon, Spatula, Dessert spoon (Tsp), Tablespoon (Tbsp), Cooling rack, Sharp knife.
Ingredients
For the flapjacks:
- 100g Mixed peel
- 1 tsp Ground cinnamon
- 250g Jumbo oats
- 125g Block butter
- 3 tbsp Golden syrup
- 125g Light brown sugar
- 100g Dark chocolate callets
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