Irresistible Belgian 28% white chocolate bar infused using Bird & Blend’s pure grade matcha.
Recipe
Pure Grade Matcha Chocolate Bar Recipe
All recipes are based on treats created by Gleni however we take no responsibility when attempted at home.
- Prep Time
- 20 minutes
- Chilling Time
- 2 hours
- Total Time
- 2 hour 20 minutes
- Servings
- 3 bars
Equipment needed
Scales, Carbonate or silicon chocolate bar mould (100g each), Microwaveable bowl, Small bowl, Sieve, Microwave, Spatula, Teaspoon (Tsp), Thermometer probe, Piping bag, Scissors.
Ingredients
For the matcha bars:
- 300g White chocolate callets
- 15g Pure grade matcha
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Gleni.co.uk
About Us
Welcome to Gleni, the parent company of GleniBakes and GleniChocolatier.
We are located in West Sussex, England along the south coast. My name is Callum. I am 26 years old and am a vegetarian.
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