Two layered chocolate sponge cake covered in heavenly rich chocolate buttercream, decorated with milk and white alternate Cadbury's chocolate fingers and topped with grated milk chocolate and edible gold leaf.
Recipe
Twenty First Birthday Cake Recipe
All recipes are based on treats created by Gleni however we take no responsibility when attempted at home.
- Prep Time
- 50 minutes
- Cooking Time
- 20 minutes
- Cooling/Decorating Time
- 1 hour
- Total Time
- 2 hours 10 minutes
- Servings
- 12
Equipment needed
Scales, 8 inch cake tins x2, Non stick parchment paper, Large bowl, Sieve, Electric mixer or Wooden spoon, Spatula, Tablespoon (Tbsp), Teaspoon (Tsp), Cake tester, Cooling rack, Grater, Palette knife, 2D piping nozzle, Piping bag.
Ingredients
For the sponge:
- 230g Baking butter
- 230g Caster sugar
- 4 Large eggs
- 200g Self raising flour
- 30g Cocoa powder
For the buttercream:
- 250g Block butter
- 470g Icing sugar
- 30g Cocoa powder
- 2 - 3 tbsp Boiling water
For the decoration:
- 2 packets Cadbury’s Milk Fingers
- 2 packets Cadbury’s White Fingers
- Milk chocolate (grated)
- Gold leaf (optional)
Unlock the full method - it's free
Pop your email in to see the step-by-step method, notes and tips for this and every other Gleni recipe.
You'll also get the Gleni newsletter. Unsubscribe any time. See our privacy policy.
Create a free account
instead, or
log in.
Did you make this recipe?
Tag @gleni.co.uk on Instagram and use #gleni so we can see your treats!
Let’s discuss…
Gleni.co.uk
About Us
Welcome to Gleni, the parent company of GleniBakes and GleniChocolatier.
We are located in West Sussex, England along the south coast. My name is Callum. I am 26 years old and am a vegetarian.
I hope you enjoy our website and all we have to offer.
Always remember - Life's Easier With Treats! Read more...
Always remember - Life's Easier With Treats! Read more...
If you wish to create a free account, register below.
RegisterWith an account you can favourite, comment, shop with ease and lots more.
No comments yet…