Two layered vanilla sponge cake with smooth vanilla buttercream and piped vanilla buttercream around the top. Freddos all the way round the outside and grated Freddo in the middle.
Recipe
Cadbury's Freddo Cake Recipe
All recipes are based on treats created by Gleni however we take no responsibility when attempted at home.
- Prep Time
- 50 minutes
- Cooking Time
- 20 minutes
- Cooling/Decorating Time
- 1 hour 15 minutes
- Total Time
- 2 hours 25 minutes
- Servings
- 12
Equipment needed
Scales, 8 inch cake tins x2, Non stick parchment paper, Large bowl, Sieve, Electric mixer, Spatula, Tablespoon (Tbsp), Teaspoon (Tsp), Cooling rack, Palette knife, 10 inch cake board or large plate, Cake smoother/scraper, 2D piping nozzle, Piping bag, Grater.
Ingredients
For the sponge:
- 230g Baking butter
- 230g Caster sugar
- 4 Large eggs
- 1 tsp Vanilla extract
- 230g Self raising flour
For the buttercream:
- 250g Block butter
- 500g Icing sugar
- 2 tsp Vanilla extract
For the decoration:
- 4 x 5 pack of Cadbury’s Freddo
- 50g Milk chocolate bar or left over Freddos
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About Us
Welcome to Gleni, the parent company of GleniBakes and GleniChocolatier.
We are located in West Sussex, England along the south coast. My name is Callum. I am 26 years old and am a vegetarian.
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