Chocolate sponge cake with vanilla buttercream and topped with a piece of Burley chocolate fudge. Fudge used @burleyfudge.
Recipe
Burley Fudge Cupcakes Recipe
All recipes are based on treats created by Gleni however we take no responsibility when attempted at home.
- Prep Time
- 25 minutes
- Cooking Time
- 15 minutes
- Cooling/Decorating Time
- 1 hour
- Total Time
- 1 hour 40 minutes
- Servings
- 12
Equipment needed
Scales, Cupcake tray, Cupcake cases, Large bowl, Sieve, Electric mixer or Wooden spoon, Spatula, Tablespoon (Tbsp), Teaspoon (Tsp), Cake tester, Cooling rack, D2 piping nozzle, Piping bag.
Ingredients
For the sponge:
- 175g Baking butter
- 175g Caster sugar
- 3 Medium eggs
- 150g Self raising flour
- 25g Cocoa powder
For the buttercream/decoration:
- 250g Block butter
- 500g Icing sugar
- 1 tsp Vanilla extract
- 2 bags of Fudge (I used chocolate Burley Fudge)
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We are located in West Sussex, England along the south coast. My name is Callum. I am 26 years old and am a vegetarian.
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