My Second Trip To The Chocolate Academy - Chocolate Creative Course (Workshop 2.0) (20th - 21st June 2024). Blog - https://gleni.co.uk/post/26-07-2024-my-second-trip-to-the-chocolate-academy Truffles: Forest Bonbon - Bronze and gold leaf/feather effect using creative powders for decoration in a dark chocolate shell, filled with a cherry gel and almond praline. Ruby Raspberry & Lime - Green and pink splatters with a sprayed red cocoa butter decoration in a ruby chocolate shell, filled with raspberry and lime ganache. Gold Banana - Yellow and black cocoa butter, creating a ying yang effect for decoration in a gold chocolate shell, filled with caramel and a banana rum ganache. Tropical Tang - Green and orange splattered cocoa butter decoration in a white chocolate shell, filled with an apricot, kalamansi gel and Malibu with a white chocolate ganache. Pear Caramel - Green and black splatters with a half sprayed gold cocoa butter decoration in a dark chocolate shell, filled with a vegan pear caramel. Earl Grey Infusion - Black vein effect using cocoa butter and a silver creative powder in a milk chocolate shell, filled with cara crakine and an earl grey infused ganache. Other: Triple Layer Cut Praline - First layer white chocolate pistachio praline, second layer gold chocolate almond praline, third layer dark chocolate hazelnut praline and put through an enrobing machine using dark chocolate and decorated with shelled pistachios.