My Second Trip To The Chocolate Academy - Chocolate Creative Course (Workshop 2.0) (20th - 21st June 2024). Blog - https://gleni.co.uk/post/26-07-2024-my-second-trip-to-the-chocolate-academy Snacking Bars: Gold & Tropical Popcorn Bar - Gold chocolate shell filled with apricot ganache, caramelised popcorn and dried apricot pieces. Hand enrobed with gold chocolate and then decorated with dried apricot pieces and gold crispearls. Rice Krispy Snacking Bar - Rice krispy, aronia berries, hazelnut bresilienne, toasted coconut flakes, pecans, hazelnut praline and dark chocolate moulded into a silicone mould. Once out of the mould put through a enrobing machine using dark chocolate and then decorated with dark chocolate drizzle, half dusted in gold creative powder. Ruby Pistachio Praline Bar - Ruby chocolate shell filled with pistachio praline, shelled pistachios and dried cranberries pieces. Hand enrobed with ruby chocolate and then decorated with shelled pistachios, dried cranberries pieces and ruby crispearls. Caramel Granola Bar - Mixed nuts, fruits and granola with a thick layer of caramel, put through a enrobing machine using dark chocolate and then decorated with gold chocolate drizzle and hazelnuts pieces.