Callum

2 days ago

The 18th is International Picnic Day! The word ‘picnic’ comes from the French phrase pique-nique which originated in France in the 17th Century when guests started bringing their own food to create social dining events. It was only later that they became outdoor events. With everyone bringing their own food, organising a picnic doesn’t need to be nightmare. And you can use it as the perfect excuse to bake our Classic Victoria sponge cake. If you don’t want to have to cut it up outside, use the same recipe and split it between cake cases to make cupcakes. Recipe below so get baking today… https://gleni.co.uk/post/01-03-2024-victoria-sponge-cake or see link in bio. #victoriaspongecake #internationalpicnicday #recipe #glenichocolatier #glenibakes #gleni

Callum

4 days ago

Whoo! Check out what my work gave me for my birthday. How delicious do these look!!! Cocoalibre - Milk & Dark Salted Caramel Chocolate, Dark Chocolate Raspberry, Milk Chocolate Honeycomb. Thank you to work (Bird & Blend) for the delicious chocolate bars. #birthday #birdandblend #chocolate #glenichocolatier #glenibakes #gleni

Callum

6 days ago

Throwback to my trip to Disneyland Paris in 2024. In 2024, Callum was lucky enough to go to France and to visit Disneyland Paris. This year, he’s going again. He’s looking forward to revisiting the rides "Buzz Lightyear Laser Blast" and Remy's Ratatouille Adventure and he’s also very excited to be going when all the Christmas events are happening! More about that in December. https://gleni.co.uk/post/22-12-2024-my-trip-to-disneyland-paris or see link in bio. #disneylandparis #trip #throwback #glenichocolatier #glenibakes #gleni

Callum

1 week ago

This time last week was Callum's birthday. To celebrate, Callum went out for a meal last Saturday. He had a delicious bruschetta, a margherita pizza and a chocolate brownie. #lastweek #food #birthdaymeal #glenichocolatier #glenibakes #gleni

Callum

1 week ago

Let’s celebrate Pride! It’s Pride month and at Gleni we believe strongly in inclusion as a basic human right. It should never be affected by your race, gender, ability, sexuality or identity. Let’s take this opportunity to celebrate your differences - because let’s face it, no two people are the same. https://gleni.co.uk/ or see link in bio. #pridemonth #pride #celebrate #glenichocolatier #glenibakes #gleni

Callum

1 week ago

NEW! Pure Grade Matcha Chocolate Bar. The chocolate bar that tea lovers didn't know they needed!!! Portfolio - https://gleni.co.uk/post/05-06-2026-pure-grade-matcha-chocolate-bar - See link in bio. #chocolatebar #puregrade #matcha #glenibakes #glenichocolatier #gleni

Callum

2 weeks ago

It's Callum's Birthday!!! 26 today! Callum's birthday cake and yes, while his go-to is our indulgent Chocolate Hedgehog Cake, you can never go wrong with an M&S Colin the Caterpillar! Perfect for any birthday occasion. Callum's grandad's birthday is tomorrow the 4th, so we shared this one between us! ❤️✨🎂 #happybirthday #caterpillarcake #26today #glenibakes #glenichocolatier #gleni

Callum

2 weeks ago

Callum is 26 tomorrow! Happy Birthday to Callum! Callum’s favourite birthday cake is the Chocolate Hedgehog cake. The chocolate cake is baked in a pudding basin, cut in two, from top to bottom and then sandwiched together with yummy chocolate icing. But the chocolate doesn’t stop there, the cake is then covered in chocolate icing, which also makes the nose shape. Finally, chocolate buttons are added for the spikes. Sounds difficult? Not at all, it’s straightforward to make and delicious to eat. Follow our Recipe to make your own! https://gleni.co.uk/post/10-06-2024-chocolate-hedgehog-cake or see link in bio. #happybirthday #birthday #chocolatehedgehog #glenichocolatier #glenibakes #gleni

Callum

2 weeks ago

National Biscuit Day! We all love dunking our biscuits in our tea, so we have some facts for you about biscuit dunking: Biscuits were dunked in wine in the Seventeenth Century. They only became associated with tea during the Second World War. According to researchers, the best angle to dunk your biscuit is 45° and dipping no more than half of the biscuit helps it keep its structure, so it’s less likely to break. Take a look at our Portfolio & Recipes of biscuits/cookies. https://gleni.co.uk/category/cookies or see link in bio. #nationalbiscuitday #biscuit #cookies #glenichocolatier #glenibakes #gleni

Callum

3 weeks ago

Bird & Blend pure grade matcha white chocolate mousse! #matcha #whitechocolatemousse #birdandblend #glenichocolatier #glenibakes #gleni