Crumbly and light ginger shortbreads stem ginger and Belgian 54.5% dark chocolate callets.
Recipe
Chocolate Ginger Shortbreads Recipe
All recipes are based on treats created by Gleni however we take no responsibility when attempted at home.
- Prep Time
- 40 minutes
- Cooking Time
- 15 minutes
- Cooling/Decorating Time
- 1 hour 15 minutes
- Total Time
- 2 hours 10 minutes
- Servings
- 12
Equipment needed
Scales, 9 inch square tin, Non stick parchment paper, Large bowl, Sieve, Electric mixer or Wooden spoon, Spatula, Tablespoon (Tbsp), Teaspoon (Tsp), Sharp knife, Fork, Cooling rack, Slotted spatula.
Ingredients
For the shortbread:
- 125g Block butter (softened)
- 55g Castor sugar
- 180g Plain flour
- 2 tsp Ground ginger
- 50g Crystallised stem ginger (1cm pieces)
- 75g Dark chocolate callets
For the decoration:
- Castor sugar (for sprinkling over the top)
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Welcome to Gleni, the parent company of GleniBakes and GleniChocolatier.
We are located in West Sussex, England along the south coast. My name is Callum. I am 26 years old and am a vegetarian.
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