Happy New Year 2025! As always I would like to start my new year by saying a huge thank you to everyone who has been part of my journey, particularly my family, friends, Clare, Rhys from Redditch Connected, Richard and Sophie from Charlene’s Chocolate Factory and most importantly you!

This year, I intend to focus on chocolate and baking, creating a larger portfolio of recipes on our site, and working with other businesses to further learn and grow my skills. I will be looking into some professional courses that I could do later this year. Hopefully, this will work out! I am continuing with my ICT qualifications which are in building a WordPress site, learning code to build bespoke websites and game design. I will also be continuing with the website, social media, Portfolio, Recipes, Blogs, Videos and of course Feed posts!

If you haven’t already, check out "My Trip To Belgium 2024", “My Trip To Chocolate World - Discovery Shop” and “My Trip To Chocolate Nation - In Antwerp, Belgium” blog posts. I have spent a lot of time putting together these blogs and really hope you will enjoy learning and finding out what I got up to during my trip to Belgium.

Look out for our “Gleni Updates 01/25” blog post for important updates later this month.

Regards, Callum from Gleni
(Parent company of GleniBakes & GleniChocolatier)
Life‘s Easier With Treats!

For more details of each treat, click on the links below:
1. Vanilla & Chocolate Blossom Cake
2. Cinnamon & Orange New York Style Cookies - Recipe.
3. Marble Sponge Cake - Recipe.
4. My Second Trip To The Chocolate Academy - Blog.
5. Chocolate Sunflowers
6. My Trip To Belgium 2024 - Blog.
7. Loaded Chocolate Easter Egg Halves
8. Chocolate Hedgehog Cake - Recipe.
9. Mint Choc Chip Matcha Chocolate Bar