Flapjacks made with jumbo oats, combined with cinnamon, dark chocolate callets and mixed orange and lemon peel pieces.
Recipe
Cinnamon & Orange Flapjack Recipe
All recipes are based on treats created by Gleni however we take no responsibility when attempted at home.
- Prep Time
- 25 minutes
- Cooking Time
- 20 minutes
- Cooling/Decorating Time
- 1 hour
- Total Time
- 1 hour 45 minutes
- Servings
- 12
Equipment needed
Scales, Non stick parchment paper, 9 inch square tin, Large bowls, Sharp knife, Chopping board, Large saucepan, Wooden spoon, Spatula, Dessert spoon (Tsp), Tablespoon (Tbsp), Cooling rack, Sharp knife.
Ingredients
For the flapjacks:
- 100g Mixed peel
- 1 tsp Ground cinnamon
- 250g Jumbo oats
- 125g Block butter
- 3 tbsp Golden syrup
- 125g Light brown sugar
- 100g Dark chocolate callets
Unlock the full method - it's free
Pop your email in to see the step-by-step method, notes and tips for this and every other Gleni recipe.
You'll also get the Gleni newsletter. Unsubscribe any time. See our privacy policy.
Create a free account
instead, or
log in.
Did you make this recipe?
Tag @gleni.co.uk on Instagram and use #gleni so we can see your treats!
Let’s discuss…
Gleni.co.uk
About Us
Welcome to Gleni, the parent company of GleniBakes and GleniChocolatier.
We are located in West Sussex, England along the south coast. My name is Callum. I am 26 years old and am a vegetarian.
I hope you enjoy our website and all we have to offer.
Always remember - Life's Easier With Treats! Read more...
Always remember - Life's Easier With Treats! Read more...
If you wish to create a free account, register below.
RegisterWith an account you can favourite, comment, shop with ease and lots more.
No comments yet…