Vanilla and chocolate marble sponge cake with piped vanilla buttercream in the middle and on top, decorated with alternate caramel nibbles and caramilk buttons.
Recipe
Marble Sponge Cake Recipe
All recipes are based on treats created by Gleni however we take no responsibility when attempted at home.
- Prep Time
- 50 minutes
- Cooking Time
- 20 minutes
- Cooling/Decorating Time
- 1 hour
- Total Time
- 2 hours 10 minutes
- Servings
- 12
Equipment needed
Scales, 8 inch cake tins x2, Non stick parchment paper, Large bowls, Sieve, Electric mixer, Spatula, Tablespoon (Tbsp), Teaspoon (Tsp), Cooling rack, Palette knife, Cake tester, 2D piping nozzle, Piping bag.
Ingredients
For the vanilla sponge:
- 115g Baking butter
- 115g Caster sugar
- 2 Large eggs
- 1 tsp Vanilla extract
- 115g Self raising flour
For the chocolate sponge:
- 115g Baking butter
- 115g Caster sugar
- 2 Large eggs
- 15g Cocoa powder
- 100g Self raising flour
For the buttercream:
- 200g Block butter
- 400g Icing sugar
- 1 tsp Vanilla extract
For the decoration:
- Chocolate buttons
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About Us
Welcome to Gleni, the parent company of GleniBakes and GleniChocolatier.
We are located in West Sussex, England along the south coast. My name is Callum. I am 26 years old and am a vegetarian.
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