Honeycomb Rocky Road

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4th May 2025

Irresistibly indulgent no-bake rocky road made with digestive biscuits, white and pink mini marshmallows and chunks of honeycomb.

All recipes are based on treats created by Gleni however we take no responsibility when attempted at home.

Prep Time: 45 minutes

Chilling Time: 3 hours

Total Time: 3 hour 45 minutes

Servings: 12

List of equipment needed:

Scales, Non stick parchment paper, 9 inch square tin, Large bowls, Large saucepan, Wooden spoon, Spatula, Tablespoon (Tbsp), Sharp knife.

Ingredients

For the rocky road:

Instructions

For the rocky road:

Prepare the 9 inch square tin by lining it with parchment paper.
Weigh and crush or break up the digestive biscuits to an approx of 1.5cm crumbs in a large bowl and put them on the side.
Next weigh out the honeycomb, mini marshmallows and place in the same bowl as the biscuit.
Then weigh out the butter, milk chocolate callets and golden syrup in a large saucepan and place them on low heat.
Heat gently and stir, to ensure the mixture does not catch on the bottom of the saucepan.
Once melted and combined take off the heat then allow to cool for 2-5 minutes.
Add all the dry ingredients, digestive biscuits, honeycomb and mini marshmallows into the cooled saucepan.
Stir well until all the ingredients are covered with the chocolate mixture.
Pour into the prepared lined baking tin, level out the mixture by pushing down making sure to press into each corner.
Place into a fridge and chill until set, a minimum of 1-3 hours or overnight. Once set take out the fridge on portion 4 across, 3 down. See image.

Store for up to 3 days in an airtight container.

Notes:

For the honeycomb you can either make your own or buy in.
The mini marshmallows we use are vegan and vegetarian. These are called Freedom Mallows.
We used McVitie's biscuits, but any digestive biscuits would work.

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