Irresistibly indulgent no-bake rocky road made with digestive biscuits, white and pink mini marshmallows and chunks of honeycomb.
Recipe
Honeycomb Rocky Road Recipe
All recipes are based on treats created by Gleni however we take no responsibility when attempted at home.
Prep Time: 45 minutes
Chilling Time: 3 hours
Total Time: 3 hour 45 minutes
Servings: 12
List of equipment needed:
Scales, Non stick parchment paper, 9 inch square tin, Large bowls, Large saucepan, Wooden spoon, Spatula, Tablespoon (Tbsp), Sharp knife.
Ingredients
For the rocky road:
- 200g Digestive biscuits
- 150g Honeycomb
- 105g Mini marshmallows
- 125g Block butter
- 450g Milk chocolate callets
- 2 tbsp Golden syrup
Instructions
For the rocky road:
- Prepare the 9 inch square tin by lining it with parchment paper.
- Weigh and crush or break up the digestive biscuits to an approx of 1.5cm crumbs in a large bowl and put them on the side.
- Next weigh out the honeycomb, mini marshmallows and place in the same bowl as the biscuit.
- Then weigh out the butter, milk chocolate callets and golden syrup in a large saucepan and place them on low heat.
- Heat gently and stir, to ensure the mixture does not catch on the bottom of the saucepan.
- Once melted and combined take off the heat then allow to cool for 2-5 minutes.
- Add all the dry ingredients, digestive biscuits, honeycomb and mini marshmallows into the cooled saucepan.
- Stir well until all the ingredients are covered with the chocolate mixture.
- Pour into the prepared lined baking tin, level out the mixture by pushing down making sure to press into each corner.
- Place into a fridge and chill until set, a minimum of 1-3 hours or overnight. Once set take out the fridge on portion 4 across, 3 down. See image.
Store for up to 3 days in an airtight container.
Notes:
- For the honeycomb you can either make your own or buy in.
- The mini marshmallows we use are vegan and vegetarian. These are called Freedom Mallows.
- We used McVitie's biscuits, but any digestive biscuits would work.
Did you make this recipe?
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Gleni.co.uk
About Us
Welcome to Gleni, the parent company of GleniBakes and GleniChocolatier.
We are located in West Sussex, England along the south coast. My name is Callum. I am 26 years old and am a vegetarian.
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Might give the recipe ago soon!
heyyy Rhys!
Yes, this is a great recipe and I would highly recommend this one. It's very easy to make and indulgently delicious! Don’t forget if you make it to tag us on Instagram!