Vanilla sponge cake with chocolate buttercream layer, smoothed on the top and sides. Decorated with Belgian milk and white chocolate blossoms over the whole outside of the cake.
Recipe
Vanilla & Chocolate Blossom Cake Recipe
All recipes are based on treats created by Gleni however we take no responsibility when attempted at home.
- Prep Time
- 50 minutes
- Cooking Time
- 20 minutes
- Cooling/Decorating Time
- 1 hour
- Total Time
- 2 hours 10 minutes
- Servings
- 12
Equipment needed
Scales, 8 inch cake tins x2, Non stick parchment paper, Large bowl, Sieve, Electric mixer or Wooden spoon, Spatula, Butter knife, Tablespoon (Tbsp), Teaspoon (Tsp), Cake tester, Cooling rack, Large lipped tray, Cranked palette knife.
Ingredients
For the sponge:
- 230g Baking butter
- 230g Caster sugar
- 4 Large eggs
- 1 tsp Vanilla extract
- 230g Self raising flour
For the buttercream:
- 200g Block butter
- 400g Icing sugar
- 20g Cocoa powder
- 2 - 4 tbsp Boiling water
For the decoration:
- 200g Milk and white chocolate blossoms/curls
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Gleni.co.uk
About Us
Welcome to Gleni, the parent company of GleniBakes and GleniChocolatier.
We are located in West Sussex, England along the south coast. My name is Callum. I am 26 years old and am a vegetarian.
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