My Top 9 Favourite Baking Photos Of 2022!

1st January 2023

And with that the 2022 season comes to an end.

Happy New Year 2023! I want to start off the new year by saying a huge thank you to everyone who has been part of my journey. You’ve probably noticed that I haven’t posted as much last year due to lots of commitments, but in 2023 I have some very exciting announcements! So stay tuned.

Thank you to Charlene’s Chocolate Factory for their support and for using my bakes in their filled Easter Eggs. I would also like to thank Bird & Blend Tea Co. for the opportunity to make the 10th birthday cake for their Big Tea Hangout!

My plans for this year include furthering my chocolate skills by doing a two day intensive chocolate course and, as always, trying to take GleniBakes to the next level!

Regards, Life’s Easier With Treats - Callum (GleniBakes)

For more details of each bake, click on the links below:
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2. Oat And Milk Chocolate New York Style Cookies
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4. Behind The Scenes of Bird & Blend Tea Co. 10th Birthday Cake
5. 10th Birthday Cake For Bird & Blend Tea Co.
6. Behind The Scenes of Bird & Blend Tea Co. 10th Birthday Cake
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8. GleniBakes & Charlene's Chocolate Factory Easter Collaboration!
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