Dark Chocolate Speculoos (Lotus Biscoff) Brownie Filled Egg (Vegan):
Dark chocolate shell, speculoos biscuits and spread (Lotus Biscoff) and a GleniBakes vegan chocolate brownie, decorated with a speculoos biscuit and a sprinkle of biscuit crumbs.
Milk Chocolate Black Forest Filled Egg (Vegetarian):
Milk chocolate shell, GleniBakes chocolate sponge cake with chocolate buttercream and cherry purée, decorated a with white chocolate feather pattern, mini brownie pieces and cherries.
Milk Chocolate Brookie Filled Egg (Vegetarian):
Milk chocolate shell, cookies and cream (Oreo cream), salted caramel and GleniBakes brookie (brownie, Oreo layer and cookie bottom), decorated with a white chocolate line design, mini brownie pieces, milk chocolate crispearls and a mini Oreo.
Callum (Owner of GleniBakes)
Richard (Owner/Chocolatier)
"The Brookie egg is by far my favourite. Before this year I was a brookie virgin, but after trying GleniBakes Brookie I was hooked and knew we had to include this some how. It matches perfectly with the cookies & cream spread and salted caramel. And is topped with a mini oreo and coated biscuit balls. You won't regret getting this egg and it will leave you wanting a whole tray of those truly delicious Brookies."
Sophie (Manger/Head of Marketing)
"My favourite collab egg is a hard decision between brookie and black forest but I think black forest takes the lead slightly as I love how the cherry and the chocolate cake work together. One of my other favourite eggs is fudge brownie!"
Pre-orders are now available at Charlene's Chocolate Factory website or if you’re Sussex based there is a limited range of stock available at HISBE Worthing and Brighton stores, Gifted in Findon Valley, Pier Road Coffee & Art in Littlehampton, Weald & Downlands Museum and Fittlesworth Stores in Pulborough. Some shops don’t sell the eggs, so to avoid disappointment, your best bet is to order online.
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