Vanilla sponge traybake topped with a smooth layer of sweet sugar icing and finished with colourful sugar sprinkles.
Recipe
School Cake Recipe
All recipes are based on treats created by Gleni however we take no responsibility when attempted at home.
- Prep Time
- 50 minutes
- Cooking Time
- 20 minutes
- Cooling/Decorating Time
- 1 hour
- Total Time
- 2 hours 10 minutes
- Servings
- 12
Equipment needed
Scales, 12 x 7 inch traybake tin, Non-stick parchment paper, Large bowl, Sieve, Electric mixer, Spatula, Tablespoon (Tbsp), Teaspoon (Tsp), Cake tester, Cooling rack, Palette knife.
Ingredients
For the sponge:
- 230g Baking butter
- 230g Caster sugar
- 4 Large eggs
- 1 tsp Vanilla extract
- 230g Self raising flour
For the icing:
- 450g Icing sugar
- 4 - 6 tbs Water
For the decoration:
- 35g Rainbow sprinkles or sprinkles of your choice
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About Us
Welcome to Gleni, the parent company of GleniBakes and GleniChocolatier.
We are located in West Sussex, England along the south coast. My name is Callum. I am 26 years old and am a vegetarian.
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