🎥 Check Out Our All NEW Videos Page! 🎵
🎈 Check Out Feed Page! 🎈
🍫 Thank You To Everyone Who Donated To Support Callum’s Aunt Kath Running The Brighton 10K For Team Domenica! 🏃‍♀️❤️
forum menu_book ios_share info
Post Copied

No-Bake Biscoff & Chocolate Orange Tiffin

18th December 2024

Previous

Next
Bake Image
Indulgently rich no-bake tiffin with Biscoff/speculoos biscuits and Terry’s chocolate orange throughout. Topped with milk and white chocolate to create a feathered effect. Then finished off with extra chocolate orange segments and speculoos crumbs.
Bake Image
Bake Image
Bake Image
Bake Image
Bake Image

No-Bake Biscoff & Chocolate Orange Tiffin Recipe

All recipes are based on treats created by Gleni however we take no responsibility when attempted at home.
Prep Time: 45 minutes
Chilling Time: 3 hours 
Decorating Time: 45 minutes
Total Time: 4 hour 30 minutes
Servings: 12
 
List of equipment needed:
Scales, Non stick parchment paper, 9 inch square tin, Large bowls, Sharp knife, Chopping board, Large saucepan, Wooden spoon, Spatula, Tablespoon (Tbsp), Thermometer probe, Fork, Skewer or Cocktail stick.
 
Ingredients
For the tiffin:
  • 300g Speculoos biscuits
  • 2 Terry's chocolate oranges
  • 125g Block butter
  • 250g Milk chocolate callets
  • 2 tbsp Golden syrup
 
For the decoration:
  • 150g Milk chocolate callets
  • 40g White chocolate callets
  • 12 Terry's chocolate orange segments
  • 1 Speculoos biscuit (crushed)
 
Instructions
For the tiffin:
  1. Prepare the 9 inch square tin by lining it with parchment paper.
  2. Weigh and crush the speculoos biscuits to an approx of 1.5cm crumbs.
  3. Next break two chocolate oranges into segments and slice widthways in half. Place the biscuits and chocolate orange in a large bowl and put them on the side.
  4. Then weigh out the butter, chocolate callets and golden syrup in a large saucepan and place them on low heat.
  5. Heat gently and stir, to ensure the mixture does not catch on the bottom of the saucepan.
  6. Once melted and combined take off the heat then allow to cool for 2-5 minutes.
  7. Add the crushed speculoos biscuits and prepared chocolate orange segments into the cooled saucepan.
  8. Stir well until all the ingredients are covered with the chocolate mixture.
  9. Pour into the prepared lined baking tin, level out the mixture by pushing down making sure to press into each corner.
  10. Place into a fridge and chill until set, a minimum of 1-3  hours or overnight. Once set take out the fridge to begin decoration.
 
For the decoration:
  1. Weigh out the milk chocolate callets and place them into a microwaveable bowl.
  2. Temper the milk chocolate by heating the chocolate to 32⁰c, testing with a temperature probe.
  3. Pour the tempered chocolate over the chilled tiffin and level out making sure to be quick as the chocolate will set.
  4. To create a feathered effect in the milk chocolate topping, melt the white chocolate by tempering it to the same temperature as the milk chocolate. Pipe 4 vertical lines of white chocolate creating 4 strips of chocolate. Next use a fork, skewer or cocktail stick to drag the chocolate in opposite directions (Optional).
  5. Place 12 chocolate orange segments 4 across, 3 down. See image.
  6. To finish the decoration crumble one speculoos biscuit and sprinkle it over the top of the tiffin.
 
Store for up to 3 days in an airtight container.
 
Notes:
  • You do not have to do the feathering effect on the chocolate if you do not want to.
  • We used Lotus Biscoff biscuits but any speculoos biscuits would work.
  • Chocolate tips - If you overheat the chocolate, do not worry just reheat the chocolate to 45⁰c and add 20% more chocolate callets. If needed, you can add more chocolate callets if still too hot.

Instagram

Did you make this recipe?

Tag @glenibakes on Instagram and hashtag #glenibakes

Let's Discuss...

No comments yet…

About Us

Welcome to Gleni, the parent company of GleniBakes and GleniChocolatier.

We are located in West Sussex, England along the south coast. My name is Callum. I am 24 years old and am a vegetarian.

I hope you enjoy our website and all we have to offer.

Always remember -  Life's Easier With Treats! Read more... 

If you wish to create a free account register below.

Register

With an account you can favourite, comment, shop with ease and lots more.

Latest Posts


Mini Egg New York Style Cookies

Mini Egg New York Style Cookies


Orange & Ginger Florentines

Orange & Ginger Florentines


Salted Caramel Matcha Chocolate Bar

Salted Caramel Matcha Chocolate Bar


Milk Chocolate Mini Bar "Thank You"

Milk Chocolate Mini Bar "Thank You"


Chocolate Truffle Assortment

Chocolate Truffle Assortment

Hashtags

#tiffin #biscoff #speculoos #biscuits #milkchocolate #chocolateorange #chocolate #orange #feathered #nobake #recipe #glenichocolatier #glenibakes #gleni

Categories

Recipes
Traybakes
Christmas

Latest Videos


Adding Coloured White Chocolate Sticks To Bird & Blend’s 10th Birthday Cake

Adding Coloured White Chocolate Sticks To Bird & Blend’s 10th Birthday Cake


Applying & Smoothing Buttercream Over Bird & Blend’s 10th Birthday Cake

Applying & Smoothing Buttercream Over Bird & Blend’s 10th Birthday Cake


Behind The Scenes of Bird & Blend Tea Co. 10th Birthday Cake

Behind The Scenes of Bird & Blend Tea Co. 10th Birthday Cake

Socials

Gleni
expand_less