Indulgently rich no-bake tiffin with Biscoff/speculoos biscuits and Terry’s chocolate orange throughout. Topped with milk and white chocolate to create a feathered effect. Then finished off with extra chocolate orange segments and speculoos crumbs.
Recipe
No-Bake Biscoff & Chocolate Orange Tiffin Recipe
All recipes are based on treats created by Gleni however we take no responsibility when attempted at home.
- Prep Time
- 45 minutes
- Chilling Time
- 3 hours
- Decorating Time
- 45 minutes
- Total Time
- 4 hour 30 minutes
- Servings
- 12
Equipment needed
Scales, Non stick parchment paper, 9 inch square tin, Large bowls, Sharp knife, Chopping board, Large saucepan, Wooden spoon, Spatula, Tablespoon (Tbsp), Thermometer probe, Fork, Skewer or Cocktail stick.
Ingredients
For the tiffin:
- 300g Speculoos biscuits
- 2 Terry's chocolate oranges
- 125g Block butter
- 250g Milk chocolate callets
- 2 tbsp Golden syrup
For the decoration:
- 150g Milk chocolate callets
- 40g White chocolate callets
- 12 Terry's chocolate orange segments
- 1 Speculoos biscuit (crushed)
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About Us
Welcome to Gleni, the parent company of GleniBakes and GleniChocolatier.
We are located in West Sussex, England along the south coast. My name is Callum. I am 26 years old and am a vegetarian.
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