Irresistibly indulgent mince pies with sponge tops dusted with icing sugar, all over a Christmas angel stencil.
Recipe
Christmas Angel Mince Pies Recipe
All recipes are based on treats created by Gleni however we take no responsibility when attempted at home.
- Prep Time
- 50 minutes
- Cooking Time
- 10 minutes
- Cooling/Decorating Time
- 1 hour
- Total Time
- 2 hours
- Servings
- 24
Equipment needed
Scales, x2 Shallow cupcake/mince pie trays, Large bowl, Tablespoon (Tbsp), Teaspoon (Tsp), Rolling pin, large cookie cutter (I use 8.5cm), Spatula, Sieve, Cooling rack.
Ingredients
For the shortcrust pastry:
- 365g / 13 oz Plain flour
- 250g / 9 oz Block butter (extra 10g for greasing)
- 110g / 4 oz Caster sugar
- 1 whisked Medium egg
For the sponge mixture:
- 140g / 5 oz Baking butter
- 140g / 5 oz Caster sugar
- 2 Whisked Large eggs
- 140g / 5 oz Self raising flour
- 1 tsp flavouring (vanilla extract)
For the filling/decoration:
- 1 Large jar of mincemeat
- Icing sugar (for dusting over the top)
Unlock the full method - it's free
Pop your email in to see the step-by-step method, notes and tips for this and every other Gleni recipe.
You'll also get the Gleni newsletter. Unsubscribe any time. See our privacy policy.
Create a free account
instead, or
log in.
Did you make this recipe?
Tag @gleni.co.uk on Instagram and use #gleni so we can see your treats!
Let’s discuss…
Gleni.co.uk
About Us
Welcome to Gleni, the parent company of GleniBakes and GleniChocolatier.
We are located in West Sussex, England along the south coast. My name is Callum. I am 26 years old and am a vegetarian.
I hope you enjoy our website and all we have to offer.
Always remember - Life's Easier With Treats! Read more...
Always remember - Life's Easier With Treats! Read more...
If you wish to create a free account, register below.
RegisterWith an account you can favourite, comment, shop with ease and lots more.
No comments yet…