Easter Chocolate Nests

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Easter Chocolate Nests

29th March 2020

Chocolate crispy cakes with one milk chocolate and one white chocolate Lindt egg.

Easter Chocolate Nests Recipe

All recipes are based on treats created by Gleni however we take no responsibility when attempted at home.

Prep Time: 20 minutes

Cook Time: 5 minutes

Cooling/Decorating Time: 10 minutes

Total Time: 35 minutes

Servings: 12

List of equipment needed:

Scales, Cupcake tray, Cupcake cases, Large saucepan, Wooden spoon, Spatula, Tablespoon (Tbsp), Teaspoon (Tsp).

Ingredients

For the nests:

80g Block butter
3 tbsp Golden syrup
5 heaped tbsp Drinking chocolate (I use Cadbury’s drinking chocolate)
18 heaped tbsp Cornflakes (Extra maybe required)

For the decoration:

Lindt Lindor milk and white mini eggs (You can use any mini eggs of your choice)

Instructions

For the chocolate nests & decoration:

Place the 12 cupcake cases individually into the cupcake tray.
Weigh the butter, place into the large saucepan.
Add the golden syrup, melt together on a low heat and stir well until the butter has melted making sure it doesn’t boil.
Add drinking chocolate to the saucepan, mix and take off the heat.
Next add the cornflakes and stir.
If there's still lots of chocolate at the bottom of the pan you can add one more tablespoon of cornflakes at a time and mix.
Using a teaspoon divide the mixture evenly into the cases.
Gently push two or three mini eggs wrapped or unwrapped on top of each nest.
The nests can be eaten straight away or left to set.

Store for 3 days in airtight containers.

Notes:

To make your Easter nest more exciting you can use themed or coloured cupcake cases.

Did you make this recipe?

Tag @glenibakes on Instagram and hashtag #glenibakes

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Easter Chocolate Nests

Easter Chocolate Nests Recipe

Did you make this recipe?

Tag @glenibakes on Instagram and hashtag #glenibakes

Let's Discuss...

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