Happy Halloween! Vanilla sponge cupcakes with vanilla buttercream, raspberry jam blood oozing down the cupcakes from a Cocoa Loco chocolate eyeball. Chocolate used @cocoalocochoc.
Recipe
Cocoa Loco Eyeball Cupcakes Recipe
All recipes are based on treats created by Gleni however we take no responsibility when attempted at home.
- Prep Time
- 25 minutes
- Cooking Time
- 15 minutes
- Cooling/Decorating Time
- 1 hour
- Total Time
- 1 hour 40 minutes
- Servings
- 12
Equipment needed
Scales, Cupcake tray, Cupcake cases, Large bowls, Sieve, Electric mixer or Wooden spoon, Spatula, Tablespoon (Tbsp), Teaspoon (Tsp), Cake tester, Cooling rack, D2 piping nozzle, Piping bag.
Ingredients
For the sponge:
- 175g Baking butter
- 175g Caster sugar
- 3 Medium eggs
- 1 tsp Vanilla extract
- 175g Self raising flour
For the buttercream:
- 250g Block butter
- 500g Icing sugar
- 1 tsp Vanilla extract
For the decoration:
- Raspberry or strawberry jam (seedless)
- 12 Cocoa Loco chocolate eyeballs (2 boxes) or any other chocolate eyeballs
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Welcome to Gleni, the parent company of GleniBakes and GleniChocolatier.
We are located in West Sussex, England along the south coast. My name is Callum. I am 26 years old and am a vegetarian.
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