Happy Valentine's Day! Indulgent no-bake tiffin with hobnob biscuits, milk and dark chocolate chips throughout. Decorated with a white chocolate layer, then finished off with heart shaped chocolates per a slice and a sprinkling of freeze dried raspberries over the top.
Recipe
No-Bake Valentine's Tiffin Recipe
All recipes are based on treats created by Gleni however we take no responsibility when attempted at home.
- Prep Time
- 45 minutes
- Chilling Time
- 3 hours
- Decorating Time
- 45 minutes
- Total Time
- 4 hour 30 minutes
- Servings
- 12
Equipment needed
Scales, Non stick parchment paper, 9 inch square tin, Large bowls, Large saucepan, Wooden spoon, Spatula, Tablespoon (Tbsp), Thermometer probe, Sharp knife.
Ingredients
For the tiffin:
- 300g Hobnobs biscuits
- 100g Milk chocolate callets (don’t melt)
- 100g Dark chocolate callets (don’t melt)
- 125g Block butter
- 150g Milk chocolate callets
- 150g Dark chocolate callets
- 2 tbsp Golden syrup
For the decoration:
- 190g White chocolate callets
- 12 Heart shaped chocolates
- Freeze dried raspberries (sprinkled)
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About Us
Welcome to Gleni, the parent company of GleniBakes and GleniChocolatier.
We are located in West Sussex, England along the south coast. My name is Callum. I am 26 years old and am a vegetarian.
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