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My Top 9 Favourite Gleni Moments Of 2023!

1st January 2024
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Happy New Year 2024! As always, I want to begin the new year by saying a huge thank you to everyone who has been part of my journey, particularly my family, friends, Clare, Rhys from Redditch Connected, Richard and Sophie from Charlene’s Chocolate Factory and most importantly you!

This year I intend to focus further on chocolate skills instead of baking (still baking on occasions), alongside working 2 days a week and prioritising the last year of my BCS Level 3 Certificate in IT User Skills (ICDL Advanced). Once this finishes in July, I will gain more time to focus on Gleni to make a success of it! I will also be attending another two day Chocolate Academy course later this year which I am looking forward to. Watch this space for a blog.

Look out for our “Gleni Updates 01/24” blog post for important updates coming later this week.

Regards, Callum from Gleni
(Parent company of GleniBakes & GleniChocolatier)
Life‘s Easier With Treats!

For more details of each bake, click on the links below:
1. Chocolate Dogs
2. Christmas Snowflake Mince Pies - Recipe.
3. Halloween Mini Chocolates Shapes
4. Protein Flapjacks - Recipe.
5. My Trip To The Chocolate Academy UK & Ireland - Blog.
6. Caramel Themed Birthday Cake
7. Chilli Dark Chocolate Bar - Available to buy via our shop.
8. Milk Chocolate Mini Bar "Merry Christmas"
9. White Chocolate Tasting Bars
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Let's Discuss...

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A great year for yourself with some big achievements! Keep it up. Looking forward to hearing more about the updates to come

❤️ 1
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Thank you, Rhys. That means a lot! Hope you have a good New Year.

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